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Chocolate Covered Coffee Beans

Becca Reder


INGREDIENTS:

  • 1 cup chocolate (chips or a bar broken into pieces)

  • 1 cup Avenidas coffee beans

DIRECTIONS:

  1. Fill a small pot 1/4 the way with water and bring to a simmer

  2. Place a metal bowl on top (or use a double boiler instead)

  3. Add chocolate

  4. Stir continuously until melted

  5. Remove bowl from heat

  6. Add coffee beans

  7. Stir until coated

  8. Lay down a large piece of parchment paper on work surface

  9. Pick out individual beans or small clusters and place on parchment paper

  10. Let dry for at least 1 hour before serving

  11. Store remaining chocolate covered beans in an airtight container in the refrigerator!

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Avenidas was started with the idea of bringing the best coffees directly from the farmers of Latin America to cups around the world. Premium, sustainable coffee, direct from the farms, at a fair price to consumers.

© 2024 by Avenidas Café, part of Origo Brands.

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