Chocolate Covered Coffee Beans

INGREDIENTS:

• 1 cup chocolate (chips or a bar broken into pieces)

• 1 cup Avenidas coffee beans

DIRECTIONS:

1. Fill a small pot 1/4 the way with water and bring to a simmer

2. Place a metal bowl on top (or use a double boiler instead)

3. Add chocolate

4. Stir continuously until melted

5. Remove bowl from heat

6. Add coffee beans

7. Stir until coated

8. Lay down a large piece of parchment paper on work surface

9. Pick out individual beans or small clusters and place on parchment paper

10. Let dry for at least 1 hour before serving

11. Store remaining chocolate covered beans in an airtight container in the refrigerator!