INGREDIENTS:
1 cup cold brewed Avenidas coffee (medium or dark roast)
1/2 cup pumpkin purée
2 1/2 - 3 cps flour
1 tsp baking soda
2 tsp pumpkin spice blend (nutmeg, cinnamon, allspice)
1/2 tsp salt
1/2 cup unsalted butter
1 cup granulated sugar
1 egg
1 tsp vanilla extract
DIRECTIONS:
Prepare Avenidas cold brew night before
Cream together butter and sugar
Mix in the pumpkin, coffee, egg, and vanilla
In another bowl, mix flour, baking soda, spices, and salt
Slowly add flour mixture to butter mixture until combined
Cover and chill for 1 hour
Preheat oven to 350°F
Line baking sheets with silicone or parchment paper
Form dough into 2 in balls and place on sheets
Bake 12-15 minutes until lightly browned
Dust with pumpkin spice blend